After working up an appetite swimming and hotspringing we walked back through town and ate some barbecued domesticated boar meat on skewers. It's even better than pork! So Delicious. Then we bought a bottle of locally produced millet sake to bring home. We were still hungry so we ate at an aboriginal style restaraunt and had lilly flower soup and stir fried fern sprouts. Which sounds strange but is surprisingly good. Picutred here is sticky rice cooked in bamboo.